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2018 07 04 - Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 85% (brew house)
Source: https://byo.com/article/roggenbier-style-of-the-mo
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday July 3rd 2018

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

12.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Rye5 lb Rye	38	3.5	54.4%
1.28 lb	German - Pilsner1.28 lb Pilsner	38	1.6	13.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.4%
4.90 oz	United Kingdom - Crystal 45L4.9 oz Crystal 45L	34	45	3.3%
1.29 lb	Briess Carapils Copper malt1.29 lb Briess Carapils Copper malt	34	30	14%
9.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	60 min	9.16	50%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Whirlpool	0 min	3.07	50%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Perle (Pellet)		12.23	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 qt	glucanase	Temperature	--	109 °F	50 min
4 qt	protein rest	Temperature	--	122 °F	30 min
5 qt	saccharification	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Other	10 min.
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1,500 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	10	36	192	16	130
added 5g CaCl2 per gal
Mash Chemistry and Brewing Water Calculator

Notes

https://byo.com/article/roggenbier-style-of-the-month/

added only rye and 0.5 lbs rice hulls - was like thick oatmeal
after 122°F had added 7.5 qts water

added 5 qts boiling water to get to 150°F
after 150°F had added 12.5 qts water

mashout added 12 qts boiling water - temp only got to 164°F

chill 1350 - 1440

aerated from 1515 to 1545

OG 1.043 10.1°P pH 5.2 @ 18.5°C

7/12/2018 - 1.007 4.9°P pH 3.9 @19.5°F; raised temp to 64°F
7/26/2018 - transferred to 2°
8/4/2018 - added 128 g corn sugar and bottled

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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