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Putnam's Super-Cooled Whirlpool Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: my dumb brain
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday July 2nd 2018

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

21.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13.3	Whirlpool	15 min	9.96	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Whirlpool	15 min	5.39	13.5%
1 oz	Galena1 oz Galena Hops	Pellet	13.3	Whirlpool at 150 °F	30 min	3.98	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Whirlpool at 150 °F	30 min	2.16	13.5%
1.40 oz	Citra1.4 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		18.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.2	Dry Hop	7 days		27%
7.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	13.94	27%
4 oz	Cascade (Pellet)	7.55	54%
1.40 oz	Citra (Leaf/Whole)		18.9%
7.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	160 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere.
Measured FG of 1.008! Did I really get 85% attenuation?

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-12 17:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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