Awesome Recipe Beer Recipe | Partial Mash Witbier by Kotsos | Brewer's Friend
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Awesome Recipe

199 calories 14.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 2nd 2018
1.066
1.007
7.7%
13.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Wheat2.5 kg Dry Malt Extract - Wheat 42 3 43.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 17.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 8.8%
1 kg Soft Candi Sugar - Brown1 kg Soft Candi Sugar - Brown 38 60 17.5%
0.70 kg Honey0.7 kg Honey 42 2 12.3%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 10 min 13.79 100%
100 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Witbier beer recipe by Kotsos. Partial Mash, ABV 7.73%, IBU 13.79, SRM 15.77, Fermentables: (Dry Malt Extract - Wheat, Pilsner, Munich - 60L, Soft Candi Sugar - Brown, Honey) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 17:38 UTC
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