AMERICAN BARLYWINE Beer Recipe | BIAB American Barleywine | Brewer's Friend
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AMERICAN BARLYWINE

309 calories 30 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Monday July 2nd 2018
1.093
1.021
9.4%
62.8
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 56.96 60%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 5.82 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"AMERICAN BARLYWINE" American Barleywine beer recipe by CObloom2388. BIAB, ABV 9.37%, IBU 62.78, SRM 13.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Brown Sugar) Hops: (Magnum, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 18:44 UTC
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