NEPA v2 (SocksNSandals?) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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NEPA v2 (SocksNSandals?)

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 2nd 2018
1.046
1.008
4.9%
43.2
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Pilsner1800 g Pilsner 38 1.6 66.7%
300 g German - Vienna300 g Vienna 37 4 11.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 11.1%
300 g Flaked Wheat300 g Flaked Wheat 34 2 11.1%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 30 min 9.86 2.7%
30 g Citra30 g Citra Hops Pellet 13.4 Whirlpool 25 min 10.05 16.2%
30 g Azacca30 g Azacca Hops Pellet 13.4 Whirlpool 25 min 10.05 16.2%
30 g Enigma30 g Enigma Hops Pellet 17.7 Whirlpool 25 min 13.28 16.2%
30 g Citra30 g Citra Hops Leaf/Whole 13.4 Dry Hop 3 days 16.2%
30 g Azacca30 g Azacca Hops Leaf/Whole 13.4 Dry Hop 3 days 16.2%
30 g Enigma30 g Enigma Hops Leaf/Whole 17.7 Dry Hop 3 days 16.2%
185 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?

2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc?

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 17:33 UTC
NEW Water Requirements:
NEPA v2 (SocksNSandals?)
Equipment Profile Used

System Default

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Water Requirements:
NEPA v2 (SocksNSandals?)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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