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2018 APA V 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: ME
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday July 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

55.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg Pale 2-Row	37	1.8	89.2%
1.50 kg	German - CaraMunich II1.5 kg CaraMunich II	34	46	10.3%
70 g	American - Roasted Barley70 g Roasted Barley	33	300	0.5%
14.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	9	Aroma at 96 °C	15 min	18.11	18.7%
140 g	Vic Secret140 g Vic Secret Hops	Pellet	12.2	Aroma at 96 °C	5 min	12.55	26.2%
145 g	Vic Secret145 g Vic Secret Hops	Pellet	12.2	Whirlpool at 90 °C	0 min	25.27	27.1%
150 g	Citra150 g Citra Hops	Pellet	12	Dry Hop	3 days		28%
535 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.11	18.7%
285 g	Vic Secret (Pellet) 285 g Vic Secret (Pellet) Hops	37.82	53.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		28%
535 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Fly Sparge	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g

Last Updated and Sharing

459

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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