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Frisk bris

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday July 2nd 2018

Focal Banger clone

by Jan Erik Johansen

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 64

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

67.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	75%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	12.5%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	6.3%
500 g	German - CaraHell500 g CaraHell	34	11	6.3%
8,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	17.9	3.8%
50 g	Citra50 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	30 min	12.6	9.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	25	19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	30 min	12	9.6%
50 g	Citra50 g Citra Hops	Pellet	12.6	Dry Hop	10 days		9.6%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		19.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		19.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	10 days		9.6%
520 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	17.9	3.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.6	19.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	25	38.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12	19.2%
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops		19.2%
520 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	75 min
12 L		Sparge	--	80 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 08:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frisk bris

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