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CITRA IPA 2019

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Loja
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday July 2nd 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

43.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	70.6%
1 kg	German - Carapils1 kg Carapils	35	1.3	5.9%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	5.9%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	5.9%
2 kg	Candi Syrup - Belgian Candi Syrup - Simplicity2 kg Belgian Candi Syrup - Simplicity	32	1	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	7.01	12.5%
20 g	CITRA20 g CITRA Hops	Pellet	5	Boil	45 min	3.8	12.5%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	50 min	11.82	18.8%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	14.13	18.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.41	18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	3	18.8%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.01	31.3%
20 g	CITRA (Pellet) 20 g CITRA (Pellet) Hops	3.8	12.5%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	11.82	18.8%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	14.13	18.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	3.41	18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	77 °C	67 °C	75 min
51 L	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-11-18 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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