Black Zombie IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Black Zombie IPA

185 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 2nd 2018
1.061
1.010
6.7%
85.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 52.6%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 35.1%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 8.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Citra21.3 g Citra Hops Pellet 11 First Wort 0 min 32.56 16.7%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 24.41 27.8%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 9.81 27.8%
35.40 g Citra35.4 g Citra Hops Pellet 11 Whirlpool at 27 °C 10 min 18.54 27.8%
127.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Zombie IPA" Specialty IPA: Black IPA beer recipe by Jason68. BIAB, ABV 6.69%, IBU 85.33, SRM 27.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Ale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:57 UTC
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