Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
OLD USA HOP45 g OLD USA HOP Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
28.91 |
48.4% |
|
30 g |
OLD USA HOP30 g OLD USA HOP Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
6.99 |
32.3% |
|
18 g |
OLD USA HOP18 g OLD USA HOP Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
19.4% |
|
93 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
93 g |
OLD USA HOP (Pellet) 93 g OLD USA HOP (Pellet) Hops |
|
35.9 |
100.1% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
OLD USA BLEND 4.6%
1/2 OLD ULTRA 2.5%
1/2 CLUSTER 7.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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