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Rando Hop-rissian II: HomebrewCon Returns

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday July 1st 2018

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

116.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
1 lb	Mecca Grade - Melotius1 lb Mecca Grade - Melotius	34	3.3	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	20 min	22.03	5.6%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	7.25	5.6%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool at 175 °F	15 min	19.47	11.1%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 175 °F	15 min	32.96	11.1%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Whirlpool at 175 °F	15 min	34.45	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		22.2%
1 oz	Simcoe LupuLN21 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	8 days		11.1%
1 oz	Mosaic LupuLN21 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	4 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	29.28	11.2%
1 oz	Calypso (Pellet)	19.47	11.1%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)	32.96	22.2%
2 oz	Simcoe LupuLN2 (Lupulin Pellet)	34.45	22.2%
2 oz	El Dorado (Pellet)		22.2%
1 oz	Simcoe (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Full Volume	--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
UPDATE THIS & CALCULATE WATER PROFILE 5 gal Fermenter Target +.5 gal Boil-off (30 minute) + 1.75 Grain Absorbtion (.125*13.5) + .375 Mashtun Loss + .25 Misc Loss = 7.875 gal
Mash Chemistry and Brewing Water Calculator

Notes

In honor of all the HomebrewCon goodies, I'll be brewing the 2nd Rando Hop-rissian.

Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (100:100) Sulfate:Chloride
Boil for 30 minutes (+ 15 whirlpool @ ~175)

Whirlpool Instructions:
Cool to ~175, turn off chiller, add hops
Stir every 2.5 minutes ~5-10 times.
15 minutes in, the temperature should be ~160.

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 15:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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