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R9 KoronaBeer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: cristajon
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

54.8

SRM (morey):

18.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	49.3%
2.50 kg	German - Munich Dark2.5 kg Munich Dark	37	15.5	49.3%
70 g	German - Carafa III70 g Carafa III	32	535	1.4%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.46	18.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	29.35	28.3%
6 g	Irish6 g Irish Hops	Leaf/Whole	0	Boil	15 min		5.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	0 min		47.2%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	54.81	94.4%
6 g	Irish (Leaf/Whole) 6 g Irish (Leaf/Whole) Hops		5.7%
106 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	58 °C	60 min
15 L	Sparge	60 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	23 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.72 g/l

Target Water Profile

carrefour garrafa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	23	3	7	20	0
Añadir sulfato calcio al agua Añadir iris y moss hervido 15 mins
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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