Humlebombe Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Humlebombe Pale Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 1st 2018
1.061
1.015
6.0%
81.6
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 78.7%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 9.4%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 11.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Pellet 14.5 Boil 60 min 49.18 17.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 3.93 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 12.34 11.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 0 min 3.89 14.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 12.22 14.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 7 days 14.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 14.7%
340 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Recipe Picture
Last Updated and Sharing
 
442
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 07:58 UTC
NEW Water Requirements:
Humlebombe Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Humlebombe Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information