Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
5.87 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Lemondrop (Pellet) 0.24999999942814 oz Lemondrop (Pellet) Hops |
|
5.87 |
100% |
0.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Ground Corriander
|
|
Spice |
Boil |
0 min. |
0.50 oz |
Sea Salt
|
|
Spice |
Boil |
0 min. |
Target Water Profile
5395
Notes
Add five pounds of strawberries to primary fermenter after beer has passed high kreaussen. Age on strawberries for one week
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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