View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palomino

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

46.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	65.9%
700 g	German - Vienna700 g Vienna	37	4	25.6%
30 g	United Kingdom - Extra Dark Crystal 120L30 g Extra Dark Crystal 120L	33	120	1.1%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	7.3%
2,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	24.52	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	17.78	12.5%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	1 min	4.23	25%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	13	Dry Hop	5 days		18.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		18.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	46.53	62.6%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		18.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-13 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!