View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Revolution Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

49.2

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale	37	3.5	76.6%
2 kg	American - Munich - Light 10L2 kg Munich - Light 10L	33	10	17%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	4.3%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	17.98	18.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	1 min	14.6	21.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	1 min	16.64	21.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.7%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.7%
35 g	Ekuanot35 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	4 days		12.7%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.98	18.2%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	14.6	34.5%
95 g	Galaxy (Pellet) 95 g Galaxy (Pellet) Hops	16.64	34.5%
35 g	Ekuanot (Leaf/Whole) 35 g Ekuanot (Leaf/Whole) Hops		12.7%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	69 min
Starting Mash Thickness: 2.75 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 741 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!