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Nuwa- Rustic Extra Hoppy Belgian Ale

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Machoraton
Calories: 170 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Sunday July 1st 2018

Original Gravity:

1.057

Final Gravity:

1.002

ABV (standard):

7.3%

IBU (tinseth):

51.7

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	45.2%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	45.2%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	2.2	9.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3	Boil	60 min	9.75	10.7%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	45 min	15.91	14.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.6	Aroma	20 min	12.07	14.3%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4	Aroma	10 min	9.42	21.4%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3	Aroma	5 min	4.53	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.6	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	14.28	35.7%
2.50 oz	Tettnanger (Pellet)	25.33	35.7%
2 oz	Styrian Goldings (Pellet)	12.07	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	coriander	Spice	Boil	5 min.
10 g	chamomile tea	Herb	Boil	5 min.
3 g	Calcium	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
134	10	10	80	300	0
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 17c and let it free rise.

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2019-08-01 01:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nuwa- Rustic Extra Hoppy Belgian Ale

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