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Juicy Fruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chaos Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

21.5

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.7%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	60 min	6.67	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.6	Boil	20 min	4.04	5%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	5 min	2.91	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Aroma	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Aroma	0 min		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Aroma	0 min		10%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Boil	10 min	4.59	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.27	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	10.71	20%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	2.91	40%
2 oz	Mosaic (Pellet)	4.59	20%
2 oz	Galaxy (Pellet)	3.27	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	150 °F	60 min
3 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tucson, Az - Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy Fruit IPA

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