Simple American Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend

Simple American Wheat

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: rrenaud
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday June 30th 2018
1.048
1.009
5.1%
32.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - White Wheat20 lb White Wheat 40 2.8 69%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 31%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Boil 60 min 32.25 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 gram per liter gypsum, .5 gram per liter CaCL
Mash Chemistry and Brewing Water Calculator
 
Notes

One third got 2oz centennia/2 oz azacca whirlpool, + US-05. This was dry hopped with 2 oz centennial, 1 oz el dorado, 1 oz mandarina bavaria on day 8. A sample pre-dry hopped had a saison-like ester character that I enjoyed, but that didn't remind me of US-05. That batch is on untappd as https://untappd.com/b/rob-s-homebrew-lazy-hazy-summer-daze/2765889

One third got belle saison, waiting for a mixed culture.

One third got WB-06, waiting for a mixed culture.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-25 20:20 UTC
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