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1867 Barclay Perkins EI (India Export)

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday June 30th 2018

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

65.7

EBC (ebcmorey):

59.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,502 g	United Kingdom - Maris Otter Pale3502 g Maris Otter Pale	38	8.51	62.3%
824 g	United Kingdom - Brown824 g Brown	32	171.96	14.7%
927 g	United Kingdom - Crystal 50L927 g Crystal 50L	34	131.93	16.5%
206 g	United Kingdom - Black Patent206 g Black Patent	27	1399.5	3.7%
163 g	Rice Hulls163 g Rice Hulls	0		2.9%
5,622 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	East Kent Goldings54 g East Kent Goldings Hops	Pellet	5.9	Boil	90 min	39.62	58.7%
38 g	East Kent Goldings38 g East Kent Goldings Hops	Pellet	5.9	Boil	60 min	26.06	41.3%
92 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
92 g	East Kent Goldings (Pellet) 92 g East Kent Goldings (Pellet) Hops		65.68	100%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min
	Mash out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	80	45	100
Gypsum - CaSO4•2H2 - 3g Epsom salt - MgSO4•7H2O - 0g Table salt - NaCl - 1g Calcium chloride - CaCl2•2H2O - 4.1g Magnesium chloride - MgCl2•6H2O - 1g Chalk - CaCO3 - 5.3g Baking Soda - NaHCO3 - 0g Record ID: 9H8TSDJ https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9H8TSDJ
Mash Chemistry and Brewing Water Calculator

Notes

From 'The Home Brewers Guide to Vintage Beer' by Ron Pattinson (page 45)

Liquor Volumes:
Boil off per hour 3 litres
Grain Absorption 1.2 litres
Kettle trub 1.2 litres
Required in fermentor 23 litres

			<br />

Grain weight 5.46 Kilograms
Boil length 90 Minutes

			<br />

Liquor required 35.252 litres
Boil volume 29.792 litres

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2018-06-30 15:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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