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Tripel Trouble

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.077

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

33.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Belgian - Pilsner6.5 lb Pilsner	37	1.6	59.6%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	22.9%
0.70 lb	Flaked Rye0.7 lb Flaked Rye	36	2.8	6.4%
0.20 lb	Belgian - Aromatic0.2 lb Aromatic	33	38	1.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.2%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sterling15 g Sterling Hops	Pellet	9.9	First Wort	60 min	27.46	38.5%
12 g	Sterling12 g Sterling Hops	Pellet	9.9	Boil	5 min	3.98	30.8%
12 g	Perle12 g Perle Hops	Pellet	4.9	Boil	5 min	1.97	30.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Sterling (Pellet) 27 g Sterling (Pellet) Hops	31.44	69.3%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	1.97	30.8%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1.60 oz	Orange Peel	Flavor	Boil	5 min.
0.60 oz	Corriander	Spice	Boil	5 min.
1.50 each	Star Anise	Spice	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: ? CO₂ Level: 2.8 Volumes

Target Water Profile

Home water (May 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Tripel Karmeliet clone recipes

Recipe inspiration:
www.homebrewtalk.com/forum/threads/tripel-karmeliet-clone.496272
www.brewersfriend.com/homebrew/recipe/view/339793/tripel-karmeliet-clone
https://www.homebrewtalk.com/forum/threads/karmeliet-clone.226744

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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