Julibeer Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Julibeer

177 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo Juliano
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 30th 2018
1.058
1.011
6.1%
29.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 60%
1 kg American - Vienna1 kg Vienna 35 4 40%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 18.64 25%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 11.23 37.5%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 37.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Julibeer" American Pale Ale beer recipe by Leo Juliano. BIAB, ABV 6.12%, IBU 29.87, SRM 4.71, Fermentables: (Pilsner, Vienna) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 13:40 UTC
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