Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Sterling28 g Sterling Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
16.09 |
41.2% |
|
40 g |
Sterling40 g Sterling Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
58.8% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
Sterling (Pellet) 68 g Sterling (Pellet) Hops |
|
16.09 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
High mash (155-161) to get more body, less fermentability |
Infusion |
-- |
158 °F |
45 min |
Target Water Profile
75:25 DI:Tap mix
"Table Beer" Trappist Single beer recipe by White Haus Brews. BIAB, ABV 3.98%, IBU 16.09, SRM 4.41, Fermentables: (Pilsner, White Wheat, Munich Dark, Flaked Oats) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-14 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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