Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.24 lb |
Dry Malt Extract - Wheat1.24 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
1.24 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
65 min |
25.66 |
45.5% |
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
4 min |
4.92 |
54.5% |
0.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.55 oz |
Willamette (Pellet) 0.54999999874191 oz Willamette (Pellet) Hops |
|
30.58 |
100% |
0.55 oz
/ $ 0.00
|
"wheat saison" Saison beer recipe by Brewer #176683. Extract, ABV 5.98%, IBU 30.58, SRM 5.82, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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