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sculpin clone

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: various web recipes plus some tinkering
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday June 30th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

69.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	16.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	5.6%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	44.4%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	60 min	16.5	17.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.1	Boil	60 min	24.93	13%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	18.56	17.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.3	Boil	5 min	3.36	8.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Aroma	0 min		17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		17.4%
0.50 oz	amarillo0.5 oz amarillo Hops	Pellet	7	Boil	30 min	6.34	8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	22.84	26.1%
0.75 oz	Columbus (Pellet)	24.93	13%
1 oz	Chinook (Pellet)	18.56	17.4%
0.50 oz	Citra (Pellet)	3.36	8.7%
2 oz	Simcoe (Pellet)	0	34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt		Sparge	--	150 °F	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

68 to 72 for fermentation

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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