Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.65 lb |
Dry Malt Extract - Pilsen0.65 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
40.6% |
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar |
|
46 |
0 |
15.6% |
|
0.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
14.35 |
40% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
7.75 |
40% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
2.5 |
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Tettnanger (Pellet) 0.19999999954251 oz Tettnanger (Pellet) Hops |
|
14.35 |
40% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
10.25 |
60% |
|
0.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
0.05 oz |
Orange Zest
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Santiago de Chili" Witbier beer recipe by SCHLINKY87. Extract, ABV 4.96%, IBU 24.6, SRM 3.99, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Munich - Light 10L, Wheat) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 17:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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