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Collective Hoppiness

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewers Friend
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday June 29th 2018

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

137.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	67.2%
2 lb	German - CaraRye2 lb CaraRye	34	67	10.7%
6.50 oz	Flaked Oats6.5 oz Flaked Oats	33	2.2	2.2%
6.50 oz	Belgian - Aromatic6.5 oz Aromatic	33	38	2.2%
3.30 lb	American - Dark Chocolate3.3 lb Dark Chocolate	29	420	17.7%
18.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.49	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	36.5	20%
0.75 oz	Summit0.75 oz Summit Hops	Pellet	18.5	Boil	20 min	26.61	15%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	21.24	20%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	6 min	1.6	5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	3 min	4.37	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	83.99	40%
1.75 oz	Summit (Pellet) 1.749999995997 oz Summit (Pellet) Hops	47.85	35%
0.25 oz	Amarillo (Pellet)	1.6	5%
1 oz	Sorachi Ace (Pellet)	4.37	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5.0 Gal CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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