Chocolate Walnut Cherry Ale Beer Recipe | All Grain American Pale Ale by dkhensley | Brewer's Friend
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Chocolate Walnut Cherry Ale

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 29th 2018
1.063
1.016
6.2%
40.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 24%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.9 Boil 60 min 18.86 50%
1 oz Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 60 min 21.17 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coco Flavor Boil 1 hr.
1.10 lb Cherries Flavor Boil 5 min.
8 oz Walnur Crushed Flavor Boil 50 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Chocolate Walnut Cherry Ale" American Pale Ale beer recipe by Dan. All Grain, ABV 6.16%, IBU 40.03, SRM 29.61, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Dark Chocolate Malt, Pale 6-Row) Hops: (Glacier, Mt Hood) Other: (Coco, Cherries, Walnur Crushed)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 21:55 UTC
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