Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Amarillo0.66 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
20.29 |
100% |
|
0.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Amarillo (Leaf/Whole) 0.6599999984903 oz Amarillo (Leaf/Whole) Hops |
|
20.29 |
100% |
|
0.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Ferrulic Acid Rest |
Infusion |
-- |
109 °F |
20 min |
|
|
Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
2.25 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
20 min. |
"Belgian Wit" Witbier beer recipe by Candi Syrup / Conn. All Grain, ABV 5.63%, IBU 20.29, SRM 7, Fermentables: (Pilsner, Pale Wheat, Torrified Wheat, Caramel / Crystal 80L, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (servomyces, wyeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 03:48 UTC
- Snapshot Created: 2018-06-29 21:34 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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