Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Whitbread Golding30 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
70 min |
16.98 |
37% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
70 min |
24.06 |
37% |
|
21 g |
Goldings21 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 90 °C
|
0 min |
3.5 |
25.9% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
"Dark Star Festival" Strong Bitter beer recipe by Brew UK. All Grain, ABV 5.03%, IBU 44.54, SRM 11.89, Fermentables: (Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Whitbread Golding, Challenger, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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