Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
12.67 |
33.3% |
|
0.50 oz |
german select0.5 oz german select Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
6.64 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.96 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
12.67 |
33.3% |
|
0.50 oz |
german select (Pellet) 0.49999999885628 oz german select (Pellet) Hops |
|
6.64 |
33.3% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.96 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
rest at 152 |
Infusion |
-- |
170 °F |
60 min |
|
8 qt |
rest at 168 - mashout |
Infusion |
-- |
212 °F |
15 min |
|
18 qt |
to volume - 7.5 gallons |
Fly Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 4.2 oz
|
Target Water Profile
bottled spring water
Notes
pitch 1600 ml starter at 68 degrees
Mash in the 152 to 154 range for a bit
of body.You do not want the beer to thin.
Ive made this brew 6 times.Last batch<br />
was Mar 6 2014.If you have ever tried this<br />
brew from wisconsin,(New Glarus) brewery<br />
this recipe comes close to what <br />
Spotted Cow is all about.They claim it<br />
is a Farmhouse Ale but do not use Saison yeast.<br />
<br />
After extensive research this is what I<br />
I came up with for a recipe.The are <br />
secretive about the yeast they use,but<br />
the consensus is,it is a Kolsch yeast<br />
either Wyeast 2565 or WLP 029 and I <br />
think it is 029.My preference is 2565.<br />
Wyeast 2565 is my house yeast.<br />
<br />
Ferment at 58-60 degrees with Wyeast 2565<br />
or 62-65 with WLP 029<br />
<br />
Ive had good compliments on this brew
from others.I live on the Wisconsin
border and they dont sell it in Illinois,<br />
for some reason they will not ship it to<br />
this state.Will update as needed but for<br />
now this recipe is a pretty solid clone.<br />
<br />
I made 11 gals (2 batches) in march 2014<br />
I cant keep it in the house fast enough.<br />
SWMBO and her friends love it.With the<br />
temps soaring in Chicago this is a great<br />
brew for summer.From kettle to glass is<br />
about 5 weeks so turnover is quick.<br />
Good luck if you try it,shouldnt be
disappointed.
Made batch 7 (5 gal) on 6-14-14 and used
Mt.Hood for flavoring (.5) and aroma (.5)
I think the domestic hops are closer to
the original flavor. -enjoy-
Made batch #8 2-28-2015 no changes should be ready to drink mid April
Cheers
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- Last Updated: 2018-08-01 00:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
tedseykora Springs Brewery StaurosPap dreeve CK2112 Scott Schlink tbone108 pigfish |
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