Tying the Knot Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Tying the Knot

153 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 29th 2018
1.046
1.015
4.1%
30.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.2%
1 lb American - Victory1 lb Victory 34 28 4.5%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.05 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.5 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 5.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 6.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 7.93 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 23 139 18 126 113
Mash Chemistry and Brewing Water Calculator
"Tying the Knot" American Pale Ale beer recipe by Two Shepherds Brewing. All Grain, ABV 4.14%, IBU 30.63, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Victory) Hops: (Amarillo, Simcoe, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 12:07 UTC
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