Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.61 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.13 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
5.2 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 oz |
crushed coriander seed
|
|
Spice |
Boil |
5 min. |
|
3 oz |
Valencia orange zest
|
|
Flavor |
Boil |
10 min. |
"Brit Wit" Witbier beer recipe by pjs321. All Grain, ABV 4.95%, IBU 15.61, SRM 3.98, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (crushed coriander seed, Valencia orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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