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Smoked Rye Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday June 29th 2018

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

54.4

SRM (mosher):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	77.8%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	11.1%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye	31	240	2.8%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	2.8%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Glacier40 g Glacier Hops	Pellet	5.5	Boil	60 min	22.65	40%
60 g	Glacier60 g Glacier Hops	Pellet	5.5	Boil	5 min	31.72	60%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Glacier (Pellet) 100 g Glacier (Pellet) Hops		54.37	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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