Belgian Pale Ale Beer Recipe | All Grain Belgian Pale Ale by DevinJ | Brewer's Friend
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Belgian Pale Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 29th 2018
1.051
1.012
5.2%
29.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.4%
4.50 lb Belgian - Munich4.5 lb Munich 38 6 42.4%
1 lb American - Rye1 lb Rye 38 3.5 9.4%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.9%
5 oz Belgian - Special B5 oz Special B 34 115 2.9%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.99 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.53 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.61 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use as starter for Dubbel or quad

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 19:52 UTC
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