View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KHH Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday June 29th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

106.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	90.7%
0.41 lb	American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.41 lb	Flaked Wheat0.41 lb Flaked Wheat	34	2	3.1%
0.41 lb	American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L	34	40	3.1%
13.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.73 oz	Columbus0.725 oz Columbus Hops	Pellet	15	Boil	90 min	39.48	8%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	30 min	20.34	6.6%
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	15	Boil	10 min	10.15	6.1%
0.68 oz	Citra0.675 oz Citra Hops	Pellet	11	Boil	5 min	5.02	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	45 min	14.98	11%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	45 min	9.53	11%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	45 min	6.81	5.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		16.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		11%
9.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.27 oz	Columbus (Pellet)	49.63	25.1%
0.60 oz	Chinook (Pellet)	20.34	6.6%
3.17 oz	Citra (Pellet) 3.1749999927374 oz Citra (Pellet) Hops	20	35.1%
2.50 oz	Cascade (Pellet)	9.53	27.6%
0.50 oz	Centennial (Pellet)	6.81	5.5%
9.05 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!