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Black Diamond - Chocolate Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday June 29th 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

28.0

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.5%
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	37.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.8%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	5.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.1	Boil	60 min	23.7	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.5	Boil	10 min	4.27	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	23.7	33.3%
1 oz	Fuggles (Pellet)	4.27	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean tincture - Bourbon killed, grade B. Soaked in vodka		Spice	Bottling	21 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
High Cl, low SO4 aim for around 2Cl:1SO4
Mash Chemistry and Brewing Water Calculator

Notes

(Aromatic and biscuit replaced victory due to unavailability)

Recipe inspiration:
beerandbrewing.com/make-your-best-oatmeal-stout
homebrewersassociation.org/homebrew-recipe/robs-oatmeal-stout-2/
beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html?gb=np&fpop=1

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-06 10:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Diamond - Chocolate Stout

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