View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Monster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday June 29th 2018

Original Gravity:

14.4 °P

Final Gravity:

2.8 °P

ABV (standard):

6.2%

IBU (tinseth):

67.2

SRM (morey):

9.0

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	82%
10 kg	German - Carapils10 kg Carapils	35	1.3	8.2%
6 kg	German - Munich Light6 kg Munich Light	37	6	4.9%
6 kg	American - Caramel / Crystal 90L6 kg Caramel / Crystal 90L	33	90	4.9%
122 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	fantasia2500 g fantasia Hops	Pellet	4.3	Dry Hop	15 days		26.9%
2,500 g	fantasia2500 g fantasia Hops	Pellet	4.3	Dry Hop	6 days		26.9%
250 g	Hallertau Blanc250 g Hallertau Blanc Hops	Pellet	10	Boil	4 min	2.07	2.7%
450 g	Simcoe450 g Simcoe Hops	Pellet	12.7	Boil	4 min	4.74	4.8%
700 g	chinook700 g chinook Hops	Pellet	13	Boil	4 min	7.54	7.5%
1,300 g	olicana1300 g olicana Hops	Pellet	8	Whirlpool at 100 °C	20 min	20.8	14%
1,600 g	Belma1600 g Belma Hops	Pellet	10	Whirlpool at 100 °C	20 min	32	17.2%
9,300 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5,000 g	fantasia (Pellet) 5000 g fantasia (Pellet) Hops	0	53.8%
250 g	Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops	2.07	2.7%
450 g	Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	4.74	4.8%
700 g	chinook (Pellet) 700 g chinook (Pellet) Hops	7.54	7.5%
1,300 g	olicana (Pellet) 1300 g olicana (Pellet) Hops	20.8	14%
1,600 g	Belma (Pellet) 1600 g Belma (Pellet) Hops	32	17.2%
9,300 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5393 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

555

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-29 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!