Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.09 gallons Post Boil Size:6.1 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Hammock Street Homebrewery Hop Utilization:81% Calories:178 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
"**Shamus Pale Ale" American Pale Ale beer recipe by Hammock Street Homebrewery. All Grain, ABV 5.49%, IBU 35.24, SRM 6.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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Last Updated: 2019-12-08 20:09 UTC
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NEW Water Requirements:
**Shamus Pale Ale
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Water Requirements:
**Shamus Pale Ale
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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