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OH Mylar-ish IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday June 29th 2018

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.9%

IBU (tinseth):

164.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	64.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	23.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Boil	15 min	5.15	3.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.9	Boil	15 min	10.38	3.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool	10 min	9.4	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool	10 min	18.93	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	14.98	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	17.02	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool at 170 °F	20 min	9.4	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool at 170 °F	20 min	18.93	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 120 °F	20 min	14.98	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 120 °F	20 min	17.02	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.9	Whirlpool at 120 °F	20 min	9.4	6.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.9	Whirlpool at 120 °F	20 min	18.93	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	6.9	Dry Hop	7 days		3.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.9	Dry Hop	7 days		3.1%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	7 days		6.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.3%
1 oz	citra1 oz citra Hops	Pellet	11	Dry Hop	3 days		6.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	33.35	25.1%
4 oz	El Dorado (Pellet)	67.17	25.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	29.96	25.2%
4 oz	Mosaic (Pellet)	34.04	25.2%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	158 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.5 g gypsum 1 g NaCl 7.5 g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

1.5gal grain absorption
0.5gal mash tun loss
6.5gal desired wort
8.5gal total water
1.25qt/lb - 5.5gal strike
3gal sparge

Strike water at 166 F

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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OH Mylar-ish IPA

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