Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Blanc0.7 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
21.87 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Blanc (Pellet) 0.6999999983988 oz Hallertau Blanc (Pellet) Hops |
|
21.87 |
100% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.8 L |
|
Temperature |
-- |
65 °C |
90 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
15 min |
|
|
|
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Cologne
"Apricot and Rosehip Kolsch" Kölsch beer recipe by Wallace and Gromit Brewing. All Grain, ABV 4.44%, IBU 21.87, SRM 3.74, Fermentables: (Pilsner, Wheat, Flaked Oats, Caramel / Crystal 60L) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-07 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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