J&V Beer Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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J&V Beer Irish Red Ale

157 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinicius Costa
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 28th 2018
1.052
1.008
5.7%
30.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 74.8%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 5.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 5.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 14%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 22.46 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 8.44 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Temperature -- 26 °C 15 min
26.75 L Infusion -- 40 °C 10 min
26.75 L Infusion -- 65 °C 60 min
21 L Infusion -- 75 °C 10 min
21 L Temperature -- 72 °C 15 min
21 L Fly Sparge -- 70 °C 40 min
61.125 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"J&V Beer Irish Red Ale" Irish Red Ale beer recipe by Vinicius Costa. All Grain, ABV 5.74%, IBU 30.9, SRM 18.24, Fermentables: (Pilsner, Carafa I, CaraRed, Cane Sugar) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 21:17 UTC
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