Oatmeal IPA Beer Recipe | Partial Mash American IPA by Brock's Brew | Brewer's Friend
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Oatmeal IPA

199 calories 16.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday June 28th 2018
1.061
1.009
6.9%
104.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.74 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.47 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 11.71 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 9.53 8.3%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 15 Whirlpool at 170 °F 30 min 51.07 20.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 15 Dry Hop 10 days 8.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal IPA" American IPA beer recipe by Brock's Brew. Partial Mash, ABV 6.85%, IBU 104.52, SRM 4.13, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Oats, Pale 2-Row) Hops: (Magnum, Mosaic, Amarillo, Cascade, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:58 UTC
  • Snapshot Created: 2018-06-28 17:43 UTC
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