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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71.8% (brew house)
Source: Lawmanxxx
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

46.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	77.1%
2 lb	German - CaraHell2 lb CaraHell	34	11	9.6%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.2%
20 oz	Cane Sugar20 oz Cane Sugar - (late boil kettle addition)	46	0	6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	First Wort	0 min	11.9	8.9%
1 oz	Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	10.82	8.9%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	4	Aroma	15 min	7.1	17.9%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	4	Aroma	10 min	5.19	17.9%
2 oz	Good Neighbors2 oz Good Neighbors Hops	Leaf/Whole	4	Aroma	5 min	2.85	17.9%
3.20 oz	Good Neighbors3.2 oz Good Neighbors Hops	Leaf/Whole	4	Whirlpool at 180 °F	0 min	8.72	28.6%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mt. Hood (Pellet)	22.72	17.8%
9.20 oz	Good Neighbors (Leaf/Whole)	23.86	82.3%
11.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	155 °F	--
4 gal	Sparge	--	170 °F	15 min
4 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 PH Stabilizer	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbed in Keg Amount: 15 psi for 3 Days CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2018-06-29 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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