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Short & Hoppy Saison

Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.7 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Scott
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday June 28th 2018

Cotton Belt (Blackberry Saison)

by HopMantis Brewing Co

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 26

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

30.6

SRM (morey):

3.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	66.7%
2 lb	American - Wheat2 lb Wheat	38	1.8	11.1%
2 lb	American - Vienna2 lb Vienna	35	4	11.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	10.5	Boil	30 min	14.49	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.2	Boil	5 min	3.65	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	3.33	20%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	5 min	4.65	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.48	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	14.49	20%
1 oz	Falconer's Flight (Pellet)	3.65	20%
1 oz	Centennial (Pellet)	3.33	20%
1 oz	Citra (Pellet)	4.65	20%
1 oz	Mosaic (Pellet)	4.48	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	158 °F	150 °F	40 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Irish Moss	Fining	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 506 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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