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Oktoberfest 20 2019

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carey Hauck
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday June 28th 2018

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

17.3

SRM (morey):

15.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Red X25 lb German - Red X	36	12	47.2%
5 lb	American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	9.4%
15 lb	German - Munich Light15 lb Munich Light	37	6	28.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	11.3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	3.8%
53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.84	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	2.68	12.5%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.79	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops	10.84	50%
4 oz	Fuggles (Pellet)	6.47	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Fly Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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