Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1200 L |
|
Temperature |
-- |
52 °C |
10 min |
|
1200 L |
|
Temperature |
-- |
63 °C |
45 min |
|
1200 L |
|
Temperature |
-- |
73 °C |
73 min |
Starting Mash Thickness:
2 L/kg
|
"ChoBanVaSto" Imperial Stout beer recipe by Csupor marton. All Grain, ABV 9.64%, IBU 0, SRM 26.36, Fermentables: (Pale Ale, Pale Wheat, Dark Wheat, Melanoidin, Banana, Carafa I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 13:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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