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"Thief & Dutchess" Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Captain Beer
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday June 28th 2018

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

32.7

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	71.4%
300 g	American - Caramel / Crystal 75L300 g Caramel / Crystal 75L	33	75	14.3%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	46	0.5	14.3%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	12.11	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	9.31	20%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	15 min	5.46	20%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		20%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days	5.81	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	21.42	40%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	5.46	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.81	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash	Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-10 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Thief & Dutchess" Red IPA

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