Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
magnum10 g magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
21.65 |
10% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.75 |
15% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.81 |
15% |
|
60 g |
Citra60 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
60% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
67 °C |
-- |
|
8 L |
|
Sparge |
-- |
75 °C |
10 min |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
15 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"citra ale" Blonde Ale beer recipe by redgey01. BIAB, ABV 4.69%, IBU 35.21, SRM 3.49, Fermentables: (Pale 2-Row, Wheat, Dry Malt Extract - Light) Hops: (magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-28 06:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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