Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pilsner6 lb Pilsner |
|
37 |
1.8 |
40% |
|
5 lb |
Flaked Wheat5 lb Flaked Wheat |
|
34 |
2 |
33.3% |
|
4 lb |
Blackberry4 lb Blackberry - (late boil kettle addition) |
|
3.6 |
0 |
26.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.9 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
7.9 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
155 °F |
-- |
|
4 gal |
|
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Lacey, Washington, USA well S19
Notes
Add sach and Brett at intitial pitch
Add blackberries after about 6 weeks and age an additional 6 wks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 04:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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